Meeting/Event Information

    "F" this "S"- A tale of walking away and coming back to what you love!

    March 21, 2017
    6:00 PM - 9:00 PM
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    Fairmont San Jose
    170 S Market St
    San Jose, CA 95113

    The Fairmont San Jose welcomes us for an amazing evening of networking, delicious food, and education in the Club Regent Room! 

    We are excited to be bringing in Rachel Sheerin of She Sells for this evening's presentation! She will be presenting "F" this "S"- A tale of walking away and coming back to what you love, which is sure to be an inspirational crowd pleaser! 

    In this interactive, high energy program, we’ll take a look at our beliefs on success, why burn out happens, and how you can enjoy your life, own your joy & absolutely love your success 

    Say hello to Rachel Sheerin!

    Rachel is a proud NACE Member from the Charlotte Chapter & owner of She Sells: a Sales Coaching, Training, & Strategy Firm. She previously ran one of Charlotte's largest off site caterer & venue management companies in Charlotte, but found her true passion in helping people sell more, gain freedom, and be happy in their own lives. With a proven track record of exceeding goals by double digits yearly and team building experience in a variety of industries, her passions include relationship development, event and community engagement, and unprecedented company success. As a proud ENFP she's found a way to become more focused and organized for the long haul without putting out the fire within!



    We will enjoy: 

    California Creamery Cheese Board
    Selection of artisan cheese from California, fig jam, crostini, honeycomb, port poached pears

    Warm Welcome
    Grilled vegetable antipasto, house made Turkish style hummus, house babaganoush, garlic crouton

    Salmon Mi Cuit
    Lightly cured and cooked salmon Watercress pudding, horseradish cream, pickled onion

    Butternut Squash Parfait
    Pine nut puree, buttermilk fluid gel Cured lemon, mint and cilantro gelee Scallion ash, 24 month aged parmesan

    Seared Pork Belly
    Celeriac pancake, Maple and bourbon pork demi

    Short Rib Pastrami Bites
    Pumpernickel, red cabbage, pickled mustard seed

    Root Beer Float Cryosicle
    Made to order root beer float, liquid nitro frozen treats

    Hosted Bar 

     Register online 

    • $45 for Silicon Valley NACE Member
    • $65 for Guest
    • Raffle tickets: one for $5 and five for $20.  
    • Please RSVP by 5pm Tuesday, March 14, to avoid the $10 late fee.
    • If you encounter a problem registering, call Kevin Dennis at 925-373-1934.

    The Registration "fine print":  

    • Only Silicon Valley chapter Members can bring a check and pay at the door. 
    • SV Members may, but all others mustpre-pay with a credit card through the website. 
    • About cancellations: There are no cash refunds.   
    • The chef needs an accurate count, so your registration fee cannot be refunded if you are unable to attend
    • "Walk-ins" are always welcome; however, our menu may not be available beyond the number of RSVPs


    $45.00 Member
    $55.00 after 05:00 pm March 14

    $65.00 Guest
    $75.00 after 05:00 pm March 14

    $20.00 Five Raffle Tickets

    $5.00 One Raffle Ticket