Meeting/Event Information


    June 21, 2017
    6:00 PM - 9:00 PM
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    Stanford Faculty Club
    439 Lagunita Drive
    Palo Alto, CA 94309

    The Stanford Faculty Club welcomes us for an evening of networking, an AMAZING menu, and education from PartySlate CEO and Co-Founder Julie Novack!! 


    Everyone is so focused on social media, that there is very little energy left for a critical marketing channel - SEARCH!  Over 95% of your clients will use search in addition to social media when they are looking for ideas, venues and event pros. Julie Roth Novack will share 5 easy best practices to rank higher in the search engines through a smart, common sense approach leveraging your most valuable marketing asset  — your photo portfolio!

    Say hello to Julie!

    Julie is the CEO and Co-Founder of PartySlate, a digital marketing platform focused on giving top tier event professionals a new way to share their work and build their brand. Before launching her own company, Julie held a number of leadership positions at leading mobile and digital agencies over the past 20 years. Most recently, Julie served as EVP of Vibes’ Mobile Solutions Group, leading the client service and mobile strategy teams.  Prior to this role, Julie was the General Manager of leading digital agency Razorfish where she grew the Chicago office from 75 to 250 people in 3 years.  Before that, she was on the executive team of for 10 years running its global sales, marketing and website design organization.  Julie received an MBA in marketing and finance from the Kellogg Graduate School of Management at Northwestern University and a BA in Economics from the University of Michigan.



    We will enjoy: 

    Cold Hors D'oeuvres


    • Five Spice Smoke Druck Breast
    • Caprese Skewer
    • Smoke Salmon Rose
    • Crab Sushi Roll


    Plated Salad

    • Arugula and Frisee Salad: Sliced Heirloom Tomato, Watermelon, Feta Cheese, and Cucumber with a Basil-Mint Vinaigrette


    Plated Entree

    • Filet and Halibut: Niman Ranch Petit Filet Mignon and Fillet of Halibut with Lemon Thyme Buerre Blanc, Baby Carrots, Steamed Asparagus, and Yukon Gold Mashed Potatoes



    • Grilled Vegetable Tower: Portobello Mushrooms, Seasonal Grilled Vegetables, and Herbed Polenta Cakes 


    Dessert Platter

    • Peanut Butter Turtle Shells: Crisp Filo filled with Chunky Peanut Butter and Caramel covered in White Chocolate
    • Petit Fours Assortment: Orange/Cranberry, Chocolate Eclair, Lemon Poppyseed, Hazelnut Puff, Opera Cake, and Marquise Square
    • Chocolate Trilogy (GF): Gluten Free Chocolate Cake, Dark and White Chocolate Mousse

    Hosted Bar 

     Register online 

    • $45 for Silicon Valley NACE Member
    • $65 for Guest
    • Raffle tickets: one for $5 and five for $20.  
    • Please RSVP by 5pm Wednesday, June 14, to avoid the $10 late fee.
    • If you encounter a problem registering, call Kevin Dennis at 925-373-1934.

    The Registration "fine print":  

    • Only Silicon Valley chapter Members can bring a check and pay at the door. 
    • SV Members may, but all others mustpre-pay with a credit card through the website. 
    • About cancellations: There are no cash refunds.   
    • The chef needs an accurate count, so your registration fee cannot be refunded if you are unable to attend
    • "Walk-ins" are always welcome; however, our menu may not be available beyond the number of RSVPs


    $20.00 Five Raffle Tickets

    $5.00 One Raffle Ticket

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